Allium Wines Katie's Block Sauvignon blanc 2024 750 ML
Sourced from Katie’s Block—one of the highest-elevation vineyard sites in Sonoma County—our 2024 Sauvignon Blanc captures the energy and precision that define mountain-grown fruit. Perched above Lake Sonoma and shaped by cooling breezes and dramatic diurnal swings, this wine reflects our high elevation, low intervention philosophy, preserving both site expression and natural structure.
Recently awarded 93 points by James Suckling, this vintage is described as “concentrated and fragrant, showing Bosc pears, yuzu, vanilla, honeysuckle, lemongrass and cardamom.” The palate is “deep, layered and structured, with a mouth-coating texture that carries the aromatics through the finish.”
In the glass, expect a balance of vibrant orchard fruit, citrus lift, and subtle floral and spice notes, supported by bright acidity and a textured, lingering finish. Native yeast fermentation and restrained oak influence allow the vineyard to speak clearly, resulting in a Sauvignon Blanc that is both expressive and precise.
Drink now for its freshness and aromatic intensity, or hold to explore its evolving texture and depth.
Sourced from Katie’s Block—one of the highest-elevation vineyard sites in Sonoma County—our 2024 Sauvignon Blanc captures the energy and precision that define mountain-grown fruit. Perched above Lake Sonoma and shaped by cooling breezes and dramatic diurnal swings, this wine reflects our high elevation, low intervention philosophy, preserving both site expression and natural structure.
Recently awarded 93 points by James Suckling, this vintage is described as “concentrated and fragrant, showing Bosc pears, yuzu, vanilla, honeysuckle, lemongrass and cardamom.” The palate is “deep, layered and structured, with a mouth-coating texture that carries the aromatics through the finish.”
In the glass, expect a balance of vibrant orchard fruit, citrus lift, and subtle floral and spice notes, supported by bright acidity and a textured, lingering finish. Native yeast fermentation and restrained oak influence allow the vineyard to speak clearly, resulting in a Sauvignon Blanc that is both expressive and precise.
Drink now for its freshness and aromatic intensity, or hold to explore its evolving texture and depth.
Original: $35.00
-65%$35.00
$12.25Description
Sourced from Katie’s Block—one of the highest-elevation vineyard sites in Sonoma County—our 2024 Sauvignon Blanc captures the energy and precision that define mountain-grown fruit. Perched above Lake Sonoma and shaped by cooling breezes and dramatic diurnal swings, this wine reflects our high elevation, low intervention philosophy, preserving both site expression and natural structure.
Recently awarded 93 points by James Suckling, this vintage is described as “concentrated and fragrant, showing Bosc pears, yuzu, vanilla, honeysuckle, lemongrass and cardamom.” The palate is “deep, layered and structured, with a mouth-coating texture that carries the aromatics through the finish.”
In the glass, expect a balance of vibrant orchard fruit, citrus lift, and subtle floral and spice notes, supported by bright acidity and a textured, lingering finish. Native yeast fermentation and restrained oak influence allow the vineyard to speak clearly, resulting in a Sauvignon Blanc that is both expressive and precise.
Drink now for its freshness and aromatic intensity, or hold to explore its evolving texture and depth.
