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Adrien Camut Calvados '35 yr Old - Reserve d'Adrien' 750 ML
- Calvados produced by seventh-generation distillers Jean-Michel, Emmanuel, and Jean-Gabriel Camut in the Pays d’Auge region of Normandy, France, at Domaine de Semainville
- Distilled from 100% apples grown in orchards planted in the hautes-tiges style; many of the apples are heritage varieties
- Cider is fermented in wood for 10–11 months
- Twice distilled on copper pot stills fueled by wood
- Aged 35–40 years
- Reduced with rainwater and aged in large vats and tonneaux made primarily of Limousin oak and filled no higher than 75% full to promote oxidation; no new wood is used
- Browned butter and walnut rancio on the nose. A mineralic palate speaks of candied apple, black tea, and dehydrated lemon. Cigar spice and a touch of orange come through on a sprightly finish.
- 40% ABV
- Calvados produced by seventh-generation distillers Jean-Michel, Emmanuel, and Jean-Gabriel Camut in the Pays d’Auge region of Normandy, France, at Domaine de Semainville
- Distilled from 100% apples grown in orchards planted in the hautes-tiges style; many of the apples are heritage varieties
- Cider is fermented in wood for 10–11 months
- Twice distilled on copper pot stills fueled by wood
- Aged 35–40 years
- Reduced with rainwater and aged in large vats and tonneaux made primarily of Limousin oak and filled no higher than 75% full to promote oxidation; no new wood is used
- Browned butter and walnut rancio on the nose. A mineralic palate speaks of candied apple, black tea, and dehydrated lemon. Cigar spice and a touch of orange come through on a sprightly finish.
- 40% ABV
$140.00
Original: $399.99
-65%Adrien Camut Calvados '35 yr Old - Reserve d'Adrien' 750 ML—
$399.99
$140.00Description
- Calvados produced by seventh-generation distillers Jean-Michel, Emmanuel, and Jean-Gabriel Camut in the Pays d’Auge region of Normandy, France, at Domaine de Semainville
- Distilled from 100% apples grown in orchards planted in the hautes-tiges style; many of the apples are heritage varieties
- Cider is fermented in wood for 10–11 months
- Twice distilled on copper pot stills fueled by wood
- Aged 35–40 years
- Reduced with rainwater and aged in large vats and tonneaux made primarily of Limousin oak and filled no higher than 75% full to promote oxidation; no new wood is used
- Browned butter and walnut rancio on the nose. A mineralic palate speaks of candied apple, black tea, and dehydrated lemon. Cigar spice and a touch of orange come through on a sprightly finish.
- 40% ABV
