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Adrien Camut Calvados '25 yr Old - Reserve de Semainville' 750 ML
- Calvados produced by seventh-generation distillers Jean-Michel, Emmanuel, and Jean-Gabriel Camut in the Pays d’Auge region of Normandy, France, at Domaine de Semainville
- Distilled from 100% apples grown in orchards planted in the hautes-tiges style; many of the apples are heritage varieties
- Cider is fermented in wood for 10–11 months
- Twice distilled on copper pot stills fueled by wood
- Aged 25–30 years
- Reduced with rainwater and aged in large vats and tonneaux made primarily of Limousin oak and filled no higher than 75% full to promote oxidation; no new wood is used
- Aromas of reduced balsamic vinegar, marigold, fresh apple skin, and clover honey lead to a creamy palate with salt-water-taffy salinity and a keen finish of toast with apple butter and a hint of champagne vinegar
- 40% ABV
- Calvados produced by seventh-generation distillers Jean-Michel, Emmanuel, and Jean-Gabriel Camut in the Pays d’Auge region of Normandy, France, at Domaine de Semainville
- Distilled from 100% apples grown in orchards planted in the hautes-tiges style; many of the apples are heritage varieties
- Cider is fermented in wood for 10–11 months
- Twice distilled on copper pot stills fueled by wood
- Aged 25–30 years
- Reduced with rainwater and aged in large vats and tonneaux made primarily of Limousin oak and filled no higher than 75% full to promote oxidation; no new wood is used
- Aromas of reduced balsamic vinegar, marigold, fresh apple skin, and clover honey lead to a creamy palate with salt-water-taffy salinity and a keen finish of toast with apple butter and a hint of champagne vinegar
- 40% ABV
$105.00
Original: $299.99
-65%Adrien Camut Calvados '25 yr Old - Reserve de Semainville' 750 ML—
$299.99
$105.00Description
- Calvados produced by seventh-generation distillers Jean-Michel, Emmanuel, and Jean-Gabriel Camut in the Pays d’Auge region of Normandy, France, at Domaine de Semainville
- Distilled from 100% apples grown in orchards planted in the hautes-tiges style; many of the apples are heritage varieties
- Cider is fermented in wood for 10–11 months
- Twice distilled on copper pot stills fueled by wood
- Aged 25–30 years
- Reduced with rainwater and aged in large vats and tonneaux made primarily of Limousin oak and filled no higher than 75% full to promote oxidation; no new wood is used
- Aromas of reduced balsamic vinegar, marigold, fresh apple skin, and clover honey lead to a creamy palate with salt-water-taffy salinity and a keen finish of toast with apple butter and a hint of champagne vinegar
- 40% ABV
