Not your typical California Sauvignon Blanc. Pale lemon-lime in color with aromatic overtones of key lime, grapefruit zest, ripe gooseberry, and blanched almonds. Deep palate with hints of green mango, lime curd, and white pepper. It finishes with a crisp, refreshing, and tangy acidity, a great complement to fresh fish, summer salads, chicken on the Barbie, and firm cheeses like manchego, aged goudas, and young creamy gruyeres.